Description
Cinnamon is a spice, that is native to Sri Lanka, consisting of the dried inner bark of the evergreen tree. It is also cultivated in South America and the West Indies; it is brown in color and has a delicately fragrant aroma and a warm sweet flavor. One of the most important active ingredients in cinnamon is cinnamaldehyde, which is used to flavor a variety of foods and may be responsible for some of cinnamon’s possible health benefits.
All the information related to the curative effects of the herbs provided by this website are derived from botanical books and are for research purposes only. With this regard, this website does not pretend to diagnose, treat, cure, or prevent any disease or health condition, nor can any of the products on this site replace any medical and/ or pharmaceutical treatment. Therefore Kei 2 Natural Health does not take responsibility for taking herbs bought from us. We do not recommend replacing qualified medical treatment with any product bought from this website.
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