Description
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. Iron is also necessary for cellular functioning, and synthesis of some hormones. Those with low iron can suffer from Iron Deficiency Anemia which comes with an array of symptoms from fatigue, chest-pain, chills, and sometimes dizziness. Food has two types of iron — heme and non-heme Iron. Heme iron is found in meat, fish and poultry. Non-heme iron is found in plant-based foods such as fruits, vegetables and nuts. When mixing plants with the highest Iron content together to be consumed, the capability of raising Iron levels increases drastically.
All the information related to the curative effects of the herbs provided by this website are derived from botanical books and are for research purposes only. With this regard, this website does not pretend to diagnose, treat, cure, or prevent any disease or health condition, nor can any of the products on this site replace any medical and/ or pharmaceutical treatment. Therefore Kei 2 Natural Health does not take responsibility for taking herbs bought from us. We do not recommend replacing qualified medical treatment with any product bought from this website.
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