Maca Root

Description

Maca Root is the root of a cruciferous vegetable that is native to the Andes region of Peru. Maca root is sometimes known as “Peruvian ginseng,” even though it doesn’t belong to the same botanical family as ginseng. Maca is consumed as a food and is typically added to smoothies, juice, and shakes. The ground root powder can also be used as an ingredient in coffee, chocolate, or oils.

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